Mushroom Risotto with Asparagus and Wine Poached Lobster

Ingredients

• 2 Tablespoons
• ½ whole
• 2 cloves
• ½ pounds
• 1 pound
• 2 cups
• 56 ounces, fluid
• ½ bunches
• 2 Tablespoons
• 2 Tablespoons
• 2 whole
• 2 whole
• 2 whole
• 4 ounces, fluid

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →