Photo: Sorin Gheorghita
S’mores Mousse
10 ingredients
20 min + 10 min
4
openrecipes
S’mores mousse layered with graham cracker crust, chocolate mousse and marshmallow whipped cream. A decadent and easy single serve dessert.
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE CRUST:
- ¾ cups Unsalted Butter, melted
- ½ Tablespoons Graham Crackers (crushed)
- 2 whole Light Brown Sugar
- 1 cup FOR THE MOUSSE:
- 3 ounces, weight Egg Yolks
- ¾ cups Heavy Cream, divided
- 1 teaspoon Semi-sweet Chocolate (I Used Squares Chocolate Chips Can Be Substituted)
- ¼ teaspoons FOR THE WHIPPED CREAM:
- ½ cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes