Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

Ingredients

• 1 whole FOR THE CRUST:
• ¾ teaspoons Packaged Frozen Pie Crust
• ¼ teaspoons FOR THE FILLING:
• ¼ teaspoons Ground Cinnamon
• ¼ teaspoons Ground Allspice
• ⅛ teaspoons Ground Ginger
• 2 whole Ground Nutmeg
• 1 can Ground Cloves
• 1 can Eggs
• 2 Tablespoons (15 Oz. Size) Pumpkin Puree
• ⅓ cups (14 Oz. Size) Sweetened Condensed Milk
• ⅓ cups Bourbon
• ¼ cups FOR THE STREUSEL:
• ¼ cups All-purpose Flour
• 2 Tablespoons Dark Brown Sugar
• 2 teaspoons Oats
• ¾ teaspoons Pecans, Chopped
• ⅛ teaspoons Unsalted Butter, Cubed

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Oat	1/2 cup dry (40g)	154
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Pecan	1 half (4g)	20
Nutmeg	1 tsp ground (2.2g)	12
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Allspice	1 tsp ground (1.9g)	5
Ginger	1 tsp grated fresh (2g)	2
Pie Crust	not in our table	0
Pumpkin	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.