Photo: Lily Banse
Cheesy Stuffed Peppers
14 ingredients
10 min + 45 min
6
openrecipes
I grew up eating stuffed peppers that were filled with Rice-A-Roni. Although I love that recipe, I’m taking it up a notch by making my own filling of ground beef and rice. Still simple, still delicious, and yes, still extra cheesy!
Estimated Nutrition (whole recipe, rough)
675
Calories
42g
Protein
25g
Fat
67g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Green Bell Peppers
- 1 pinch Salt To Taste
- 1 pound Ground Beef
- ½ cups Yellow Onion, Diced
- 1 pinch Salt To Taste
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- ¾ cups White Rice, Uncooked
- 1 cube Beef Bouillon, Dissolved Into Below Amount Of Warm Water
- ¾ cups Warm Water
- 1 teaspoon Worcestershire Sauce
- 1 cup Cheddar Cheese, Shredded
- 1 can (10 3/4 Oz. Size) Condensed Tomato Soup
- 1 pinch Water Or As Needed
- ½ cups Cheddar Cheese (shredded, For Topping)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes