Photo: David Holifield
Goat Cheese Cake with Cranberry Rosemary Honey
19 ingredients
30 min + 50 min
10
openrecipes
This impossibly fluffy cheesecake combines tangy and sweet for a truly decadent holiday dessert!
Estimated Nutrition (whole recipe, rough)
1104
Calories
30g
Protein
44g
Fat
146g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CRUST:
- 12 whole Sliced Almonds
- ⅛ teaspoons Graham Cracker Sheets (4 Small Rectangles Per Sheet)
- 1 dash Ground Cinnamon
- 6 Tablespoons Sea Salt
- 12 ounces, weight Butter, + Extra For Coating Pan
- 20 ounces, weight FOR THE CAKE:
- 4 whole Cream Cheese
- 1 pinch Creamy Goat Cheese
- 1 cup Eggs
- ⅛ teaspoons Cream Of Tartar
- 1 Tablespoon Sugar
- ⅓ cups Salt
- 1 teaspoon Cornstarch
- ¼ teaspoons Heavy Cream
- 1 cup Vanilla Extract
- 1 sprig Lemon Juice
- 1 FOR THE TOPPING:
- 2 cups Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes