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Traditional rice pudding
Photo: Pille R. Priske

Traditional rice pudding

10 ingredients 30 min + 1 hr Serves 6 openrecipes
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Estimated Nutrition (whole recipe, rough)

479
Calories
13g
Protein
15g
Fat
72g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Black Tea not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/3½oz sultanas
  • 1 mug hot strong black tea
  • 1.3 litres/2 pints 7fl oz milk
  • 300ml/10½fl oz double cream
  • 200g/7oz pudding rice
  • 100g/3½oz golden granulated sugar
  • pinch freshly ground nutmeg
  • 1 vanilla pod
  • , to serve clotted cream
  • , to serve jam

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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