Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
1042
Calories
28g
Protein
32g
Fat
154g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz unsalted butter
- 75g/2½oz currants
- 4 tbsp dark rum
- 2 tbsp cold water
- 225g/8oz plain flour
- 1 x 7g sachet easy-blend dried yeast
- ½ tsp fine sea salt
- 4 large free-range eggs
- 4 tbsp milk
- 1 tbsp clear honey
- 400g/14oz caster sugar
- 400ml/14fl oz water
- 3 tbsp clear honey
- 4-6 tbsp dark rum
- double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes