Photo: Sorin Gheorghita
Cinnamon-spiced pear tatin
13 ingredients
1 hr
Serves 4
openrecipes
A delicious twist on a classic tarte tatin. James Martin spices his up with cinnamon.
Estimated Nutrition (whole recipe, rough)
839
Calories
15g
Protein
24g
Fat
142g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- ½ tsp salt
- 250g/9oz cold butter
- 125ml/4½fl oz ice-cold water
- 4 pears
- 110g/4oz caster sugar
- 1 lemon
- 2 vanilla pods
- 110g/4oz butter
- 150ml/5fl oz double cream
- 2 star anise
- ½ tsp ground cinnamon
- 500ml/18fl oz vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes