Photo: Anna Pelzer
Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing
19 ingredients
30 min + 30 min
Serves 2
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This easy and tasty warm salad is packed with rich ingredients that turn it into a sensational starter.
Estimated Nutrition (whole recipe, rough)
839
Calories
42g
Protein
52g
Fat
52g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Milk | 1 cup (244ml) whole | 149 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ready-made confit duck
- 1 head Romaine lettucelettuce
- 1 smoked duck
- 75g/2¾oz soft light brown sugar
- pinch cayenne pepper
- 100g/3½ oz pecans
- pinch salt
- 75g/2¾oz gorgonzola
- 50g/1¾ozmild, creamy blue cheese
- 1 garlic
- 2 tbsp honey
- 50ml/2fl oz buttermilk
- 60g/2¼oz crème fraîche
- 1 lemon
- dash Tabasco
- 2 dashes Worcestershire sauce
- 1 tbsp red wine vinegar
- 75g/2¾oz ready-made mayonnaise
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes