Photo: David Holifield
Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
19 ingredients
30 min + 1 hr
Serves 4
openrecipes
Wonderfully tasty homemade, deep-fried fishcakes served with a chive butter sauce.
Estimated Nutrition (whole recipe, rough)
1334
Calories
71g
Protein
46g
Fat
150g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- for deep frying vegetable oil
- 225g/8oz floury potatoes
- 1 tbsp chopped fresh flatleaf parsley
- 1 lemon
- 150g/5½oz smoked salmon
- 200g/7oz smoked haddock
- 4 soft-boiled quail's eggs
- 110g/4oz plain flour
- 2 free-range eggs
- 110g/4oz Japanese panko breadcrumbs
- and freshly ground saltblack pepper
- 2 shallots
- 1 tbsp white wine vinegar
- 4 tbsp white wine
- 1 tbsp cold water
- 225g/8oz salted butter
- 4 tbsp chopped chives
- 50g/1¾oz butter
- 250g/9oz spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes