Why it works: Gin and cranberry work together. They rank in the top 16% of all ingredient pairs, and 10 recipes mention both. Both carry nonanal, which smells fat, citrus. The science ↓
The recipe
Serves 1Ingredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Chill a tall glass in the fridge for a few minutes while you mix the drink.
Pour the gin, cranberry juice, lemon juice and simple syrup into a cocktail shaker or mixing glass and stir well for about 30 seconds.
Pour the mixture into the chilled tall glass.
Slowly top the glass with the club soda and stir gently once to combine.
Serve right away while the club soda is still fizzy.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Gin + cranberrytop 16% of all pairsAroma overlapmoderateMentioned together10 recipes
Shared aroma: nonanal (fat, citrus).
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Gin + syruptop 5% of all pairsAroma overlapstrongMentioned together127 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Cranberry + lemontop 6% of all pairsAroma overlapstrongMentioned together210 recipes
Shared aroma: 2-nonenal (fatty, green).
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Lemon + syruptop 11% of all pairsAroma overlaplowMentioned together2,234 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Gin + lemontop 12% of all pairsAroma overlapmoderateMentioned together306 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (gin, cranberry, syrup):
- Orangebetter flavor fit
- Raspberrybetter flavor fit
- Cherrybetter flavor fit
- Lemonthe original
Fit is the average pairing score against gin, cranberry, syrup. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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