Gingerbread Cake with Molasses Cream Cheese Frosting

Ingredients

• 1 cup FOR THE GINGERBREAD CAKE:
• 1 cup Whole Wheat Flour
• 1-½ teaspoon All-purpose Flour
• 1 teaspoon Ground Ginger
• ¼ teaspoons Ground Cinnamon
• ¼ teaspoons Ground Cloves
• 1 teaspoon Ground Black Pepper
• ½ teaspoons Baking Soda
• ½ teaspoons Baking Powder
• ½ cups Salt
• ½ cups Butter, Softened To Room Temperature
• ⅓ cups Brown Sugar
• 2 whole Greek Yogurt (full Fat)
• ¾ cups Eggs
• ⅔ cups Molasses
• ½ cups Boiling Water
• 4 ounces, weight (loosely Packed) Crystallized Ginger, Cut Into Slivers
• ¼ cups FOR THE MOLASSES CREAM CHEESE FROSTING:
• 2 cups Cream Cheese, Softened To Room Temperature
• 1-½ Tablespoon Butter, Softened To Room Temperature
• ¼ teaspoons Confectioners Sugar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Butter	1 tbsp (14g)	102
Yogurt	170g plain Greek	100
Cream Cheese	1 oz (28g)	99
Egg	1 large egg (50g)	78
Molasses	1 tbsp (20g)	58
Sugar	1 tbsp (12.5g) granulated	49
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Black Pepper	1 tsp ground (2.3g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Cake	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.