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Simple and Healthy Roast Yam Recipe
Photo: Jonas Ducker

Simple and Healthy Roast Yam Recipe

13 ingredients 5 min + 20 min 2 openrecipes
Simple and Healthy Roast Yam Recipe

A healthy vegetable side dish consisting of roast yam with coconut oil, curry leaves, fresh ginger, black lentils, cumin seeds and mustard seeds.

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Estimated Nutrition (whole recipe, rough)

429
Calories
13g
Protein
29g
Fat
34g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Lentil 1/2 cup cooked (99g) 115
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Yam not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ teaspoons Turmeric Powder
  • 7 ounces, weight Yam, Sliced Into Big Pieces;
  • 1 Tablespoon Coconut Oil
  • ½ teaspoons Mustard Seeds
  • 1 Tablespoon Urad Dal Or Black Lentils (optional)
  • ½ teaspoons Cumin Seeds
  • 1 pinch Asafetida Or Hing
  • 2 sprigs Curry Leaves
  • 1 Green Chili, Chopped
  • 1 teaspoon Fresh Ginger, Grated Or Finely Chopped
  • 1 teaspoon Garam Masala
  • ½ teaspoons Salt Or As Per Taste
  • 1 sprig Coriander (Cilantro) Leaves, For Garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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