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Pepper Jack Mushroom Lasagna
Photo: Eaters Collective

Pepper Jack Mushroom Lasagna

15 ingredients 20 min + 45 min 12 openrecipes
Pepper Jack Mushroom Lasagna

My husband has a huge aversion to ricotta cheese, and never would eat lasagna. I came up with this recipe, and now this lasagna is one of his favorite meals! The cream of mushroom soup, red pepper flakes, and Pepper Jack cheese flavors along with the homemade sauce meld together to create one of the most amazing lasagnas you will ever eat!

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Estimated Nutrition (whole recipe, rough)

891
Calories
55g
Protein
61g
Fat
27g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Romano Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Lasagna not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package (16 Oz. Size) Lasagna Noodles
  • 2 pounds Hamburger, Cooked
  • 2 cloves Garlic, Minced
  • 3 cans (15 Oz. Size) Crushed Tomatoes
  • 1 can (6 Oz. Size) Tomato Paste
  • 1 teaspoon Sugar
  • 1 Tablespoon Italian Seasoning
  • ¼ Tablespoons Red Pepper Flakes
  • 1 Tablespoon Olive Oil
  • ¼ cups White Or Red Cooking Wine
  • 2 drops Oil Of Oregano
  • ¼ cups Fresh Basil Leaves, Chopped
  • 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
  • 4 cups Pepper Jack Cheese, Shredded
  • 1 cup Parmesan Romano Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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