Photo: Molly Mears
Peanut Butter Cookies (Gluten-Free, Sugar-Free)
8 ingredients
10 min + 10 min
12
openrecipes
Melt-in-your-mouth, delicious peanut butter cookie! Naturally sweetened with dates.
Estimated Nutrition (whole recipe, rough)
984
Calories
24g
Protein
43g
Fat
128g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Date | 1 date (24g) medjool | 66 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Almond Flour
- ½ teaspoons Sea Salt
- ¼ teaspoons Baking Soda
- 4 Large, Pitted Dates
- ¼ cups Water
- ½ cups All Natural Peanut Butter
- 2 Tablespoons Coconut Oil, Melted
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes