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African Peanut & Sweet Potato Soup
Photo: Louis Hansel

African Peanut & Sweet Potato Soup

14 ingredients 5 min + 15 min 4 openrecipes
African Peanut & Sweet Potato Soup

Easy one-pot meal, ready in 20 minutes. Combines creamy peanut butter with warming spices (like cumin and coriander) and superfoods sweet potatoes and Swiss chard.

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Estimated Nutrition (whole recipe, rough)

524
Calories
15g
Protein
29g
Fat
60g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Coriander not in our table 0
Swiss Chard not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ teaspoon Olive Oil
  • 2 cloves Garlic, Minced
  • 1 whole Yellow Onion, Diced
  • 1 Tablespoon Fresh Grated Ginger
  • 1 cup Water
  • 4 cups Vegetable Broth, Low Sodium
  • 2 whole Sweet Potatoes, Peeled And Diced
  • ½ cups Natural Peanut Butter
  • 2 Tablespoons Ground Cumin
  • 2 teaspoons Ground Coriander
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Ground Cayenne Pepper
  • ¼ teaspoons Cinnamon
  • 6 cups Finely Chopped Swiss Chard (or Substitute Kale Or Spinach)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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