Photo: Charles Deluvio

Slow Cooker 3-Bean & 2-Meat Chili

Name: Slow Cooker 3-Bean & 2-Meat Chili
Prep time: 12 min
Cook time: 4 h
Yield: 8
Ingredients: 2 Tablespoons Sweet Cream Butter (divided); 1 whole White Onion, Diced; 1 whole Bell Pepper, Any Color, Stem And Seeds Removed, Diced; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 pound Ground Beef (90/10 Fat To Meat Ratio); 1 pound Lean Ground Turkey Meat; 1 can (16 Oz. Size) Pinto Beans, Drained; 1 can (15 1/2 Oz. Size) Light Or Dark Kidney Beans, Drained; 1 can (16 Oz. Size) White Butter Beans, Drained; 1 can (22 Oz. Size) Whole Tomatoes; 1-½ cup Low Sodium Beef Stock; 2 Tablespoons Ground Chili Powder; 1 teaspoon Cumin; 2 dashes Smoked Paprika; 2 dashes Cayenne Pepper; 2 cups Shredded Cheddar Cheese, For Garnish (optional)

17 ingredients 12 min + 4 hr 8 openrecipes

So many delicious flavors in this chili. On a cold evening, snuggle by the fire with a bowl of this!

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Estimated Nutrition (whole recipe, rough)

1034

Calories

84g

Protein

47g

Fat

68g

Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Chicken	100g cooked	165
Pinto Bean	1/2 cup (86g) canned	122
Cheddar Cheese	1 oz (28g)	113
Kidney Bean	1/2 cup canned (128g) drained	112
Butter	1 tbsp (14g)	102
Cream	1 tbsp (15ml) heavy	51
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Cumin	1 tsp ground (2.1g)	8
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Seed	not in our table	0
Meat	not in our table	0
Bean	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

2 Tablespoons Sweet Cream Butter (divided)
1 whole White Onion, Diced
1 whole Bell Pepper, Any Color, Stem And Seeds Removed, Diced
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 pound Ground Beef (90/10 Fat To Meat Ratio)
1 pound Lean Ground Turkey Meat
1 can (16 Oz. Size) Pinto Beans, Drained
1 can (15 1/2 Oz. Size) Light Or Dark Kidney Beans, Drained
1 can (16 Oz. Size) White Butter Beans, Drained
1 can (22 Oz. Size) Whole Tomatoes
1-½ cup Low Sodium Beef Stock
2 Tablespoons Ground Chili Powder
1 teaspoon Cumin
2 dashes Smoked Paprika
2 dashes Cayenne Pepper
2 cups Shredded Cheddar Cheese, For Garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By tastykitchen · Recipe sourced from openrecipes

Slow Cooker 3-Bean & 2-Meat Chili

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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