Photo: K8
Borscht
15 ingredients
1 hr + 30 min
6
openrecipes
Borscht, a hearty and flavorful Russian soup that gets its gorgeous color from roasted beets.
Estimated Nutrition (whole recipe, rough)
741
Calories
56g
Protein
19g
Fat
90g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Large Beets
- 3 Tablespoons Olive Oil
- ½ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- 1 whole Onion, Chopped
- 2 whole Carrots, Peeled And Chopped
- 1 stalk Celery, Chopped
- 3 whole Gold Potatoes, Peeled And Diced (3 Should Yield About 2 1/2 Cups)
- 2 cloves Garlic, Minced
- 6 cups Chicken Broth
- ½ teaspoons Dried Thyme
- ⅛ teaspoons Allspice
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Honey
- 1 Tablespoon Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes