Sriracha Crab Cakes with Spicy Remoulade

Name: Sriracha Crab Cakes with Spicy Remoulade
Prep time: 1 h
Cook time: 15 min
Yield: 2
Ingredients: 1 Tablespoon; 1 whole; 2 Tablespoons; 1 Tablespoon; 2 teaspoons; ⅛ teaspoons; 1 clove; 12 ounces, weight; 1 whole; 2 whole; 2 Tablespoons; ¾ cups; 2 Tablespoons; 4 Tablespoons; ½ cups; 1 Tablespoon; ½ Tablespoons; 2 pinches; 1 teaspoon

These beauties are jam-packed with lump crab meat and are kicked up with Sriracha hot sauce.

By tastykitchen · From Open Recipes · 19 ingredients

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Sriracha Crab Cakes with Spicy Remoulade

Sriracha Crab Cakes with Spicy Remoulade

Sriracha Crab Cakes with Spicy Remoulade

Ingredients

Directions