Coconut Milk Breakfast Quinoa

Ingredients

• 1 cup Dry Quinoa
• 1 can (13 1/2 Oz. Size) Lite Coconut Milk, Plus More For Drizzling
• 1 teaspoon Ground Cinnamon
• 1 pinch Fine Sea Salt
• 1 Tablespoon Pure Vanilla Extract
• 1 Banana, Peeled And Sliced

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Rinse the quinoa in a fine-mesh strainer under cold running water until the water runs clear, then drain well.

2. Combine the rinsed quinoa in a saucepan with the coconut milk and a splash of water, then stir in the ground cinnamon and fine sea salt.

3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes until the liquid is absorbed.

4. Remove the pan from the heat, keep it covered for 5 minutes, then fluff the quinoa with a fork and stir in the pure vanilla extract.

5. Spoon the quinoa into bowls, top with the sliced banana, and drizzle with extra coconut milk. Serve warm.