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Avial (Mixed Vegetable Stew with Coconut and Yogurt)
Photo: Kevin McCutcheon

Avial (Mixed Vegetable Stew with Coconut and Yogurt)

11 ingredients 10 min + 30 min 3 openrecipes
Avial (Mixed Vegetable Stew with Coconut and Yogurt)

Avial is a south Indian mixed vegetable stew with coconut, a souring agent, curry leaves and coconut oil. This dish is very easy to make, tasty and goes well with plain rice. More, it’s a great way to get rid of any leftover vegetables in the fridge.

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Estimated Nutrition (whole recipe, rough)

615
Calories
25g
Protein
43g
Fat
37g
Carbs

Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Vegetable 1 tbsp (14g) 120
Yogurt 170g plain Greek 100
Pea 1/2 cup (72g) 62
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Salt 1 tsp (6g) 0
Water not in our table 0
Pumpkin not in our table 0
Plantain not in our table 0
Yam not in our table 0
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups Water, Or As Desired
  • 4 cups Mixed Sliced Vegetables (I Used Carrot, Pumpkin, Plantains, Yam, Beans, And Peas)
  • ¼ teaspoons Salt, Or To Taste
  • 2 sprigs Curry Leaves, Divided
  • 1 teaspoon Cumin Seeds
  • ½ teaspoons Turmeric Powder
  • 1 cup Grated Coconut
  • 1 Dried Red Chili
  • 1 Green Chili, Chopped
  • ½ cups Yogurt
  • 2 Tablespoons Coconut Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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