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Creamy Cauliflower Broccoli Soup
Photo: Cala

Creamy Cauliflower Broccoli Soup

13 ingredients 10 min + 20 min 9 openrecipes
Creamy Cauliflower Broccoli Soup

This bit of comfort in a bowl is so creamy and flavorful, it’s hard to believe that it’s only 101 calories per cup!

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Estimated Nutrition (whole recipe, rough)

989
Calories
65g
Protein
10g
Fat
159g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Cottage Cheese 1/2 cup (113g) 2% 98
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups Low Sodium, Fat Free Chicken Broth
  • 2 cups Water
  • ½ whole Onion, Chopped
  • 1 head (large) Cauliflower, Chopped In Medium Pieces
  • 1 whole (about 11 Oz. Size) Russet Potato, Peeled, Chopped
  • 1 cup 1% Cottage Cheese
  • 1-½ teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Dried Parsley
  • 10 ounces, weight Frozen Chopped Broccoli (or Fresh)
  • 2 Tablespoons Cornstarch
  • ¼ cups Water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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