Photo: Andrew Ridley
Gruyere Twice-Baked Potatoes with Mushrooms, Caramelized Onion and Bacon
10 ingredients
15 min + 1 hr 25 min
4
openrecipes
The perfect side dish to serve this holiday season: Gruyere Twice Baked Potatoes with Mushrooms, Caramelized Onion and Bacon.
Estimated Nutrition (whole recipe, rough)
825
Calories
63g
Protein
39g
Fat
57g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Large Russet Potatoes, Rinsed And Dried
- 2 Tablespoons Olive Oil
- 10 ounces, weight White Button Mushrooms, Sliced
- 1 Medium Sized Yellow Onion, Diced
- 1 teaspoon Salt And Black Pepper
- ½ cups Italian Seasoning
- ¾ cups Chicken Broth
- ½ cups Gruyere Cheese, Grated
- 2 Tablespoons Sour Cream
- 3 strips Unsalted Butter, Softened To Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes