Why it works: Pomegranate and coconut share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and 14 recipes mention both. Both carry ethyl octanoate, which smells fruity. The science ↓
The recipe
Serves 2Ingredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Fill a cocktail shaker with the ice.
Squeeze the juice from the lime into the shaker, then add the vodka, pomegranate juice, coconut water and cranberry juice.
Secure the lid and shake hard for about 15 seconds until the shaker is very cold.
Strain the martini evenly into two chilled martini glasses and serve right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pomegranate + coconuttop 8% of all pairsAroma overlapstrongMentioned together14 recipes
Shared aroma: ethyl octanoate (fruity).
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Pomegranate + limetop 2% of all pairsAroma overlapstrongMentioned together90 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Coconut + limetop 3% of all pairsAroma overlapmoderateMentioned together936 recipes
Shared aroma: nonanal (fat, citrus).
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Pomegranate + cranberrytop 4% of all pairsAroma overlapstrongMentioned together14 recipes
Shared aroma: nonanal (fat, citrus).
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Cranberry + limetop 4% of all pairsAroma overlapstrongMentioned together100 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the cranberry
How well each one fits the dish's main ingredients (vodka, pomegranate, coconut, lime):
- Avocadobetter flavor fit
- Mangobetter flavor fit
- Orangeabout as good a flavor fit
- Cranberrythe original
Fit is the average pairing score against vodka, pomegranate, coconut, lime. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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