Photo: Ernest Porzi
Easy Lemon Rice
12 ingredients
20 min + 25 min
4
openrecipes
An easy, flavorful and tangy Indian lemon rice dish. With just a few ingredients, it goes well with almost any curry, dry vegetables, eggs, roast meat or as a meal by itself.
Estimated Nutrition (whole recipe, rough)
432
Calories
10g
Protein
15g
Fat
67g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mung Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Long Grain Rice
- ½ cups Moong Dal (split Skinless Mung Beans) Or Yellow Split Peas;
- 3 cups Water
- 4 Tablespoons Lime Or Lemon Juice
- ½ teaspoons Turmeric Powder
- 1 teaspoon Salt
- 2 Tablespoons Oil
- 1 Tablespoon Black Mustard Seeds
- 1 Dried Red Chilli
- 1 Tablespoon Fresh Ginger, Finely Chopped Or Grated;
- 1 Green Chili, Stem And Seeds Removed, Chopped (optional)
- 2 Tablespoons Chopped Coriander Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes