Photo: Charisse Kenion
Chocolate and whisky Génoise sponge filled with marmalade cream
9 ingredients
30 min + 30 min
Serves 6-8
openrecipes
Enhance a traditional Génoise sponge with the rich flavours of chocolate and whisky.
Estimated Nutrition (whole recipe, rough)
952
Calories
22g
Protein
32g
Fat
141g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 free-range eggs
- 150g/5oz caster sugar
- 110g/4oz plain flour
- 40g/1½oz cocoa powder
- 25g/1oz butter
- , for drizzling whisky
- , for dusting icing sugar
- 175g/6oz coarse cut Seville orange
- 300ml/10½fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes