Photo: Ian Dooley
Passion fruit soufflé with passion fruit jelly and ice cream
15 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Spruce up a traditional soufflé with the wonderful flavours of passion fruit.
Estimated Nutrition (whole recipe, rough)
596
Calories
16g
Protein
39g
Fat
43g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Passion Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400ml/14fl oz milk
- 8 free-range egg yolks
- 200g/7oz caster sugar
- 400ml/14fl oz double cream
- 8 passion fruit
- 200g/7oz caster sugar
- 200ml/7fl oz water
- 6 passion fruit
- 6 gelatine
- 25g/1oz butter
- 4 tbsp caster sugar
- 4 free-range egg whites
- 175ml/6fl oz ready-made vanilla custard
- 4 passion fruit
- 1 chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes