Photo: Cala
Parsnip soup with steamed clams
14 ingredients
30 min + 30 min
Serves 4
openrecipes
Clams turn this simple soup into an impressive starter.
Estimated Nutrition (whole recipe, rough)
619
Calories
37g
Protein
38g
Fat
28g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices streaky bacon
- 1.5kg/3lb 4oz clamsclams
- 175ml/6fl oz white wine
- salt and freshly ground black pepper
- 2 tbsp chopped fresh flatleaf parsley
- 50g/2oz butter
- 1 onion
- 2 garlic
- 500g/1lb 2oz parsnips
- 2 fresh sprigs thyme
- 750ml/1pint 7fl oz chicken stock
- 75ml/3fl oz double cream
- 1 tbsp olive oil
- 4 thin slices baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes