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Pheasant Kiev with Broad Beans, Peas, Tarragon and Cobnut Salad

James Martin shows you how to make your own butter to infuse with garlic and stuff into the ultimate Kiev.

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Why it works: Garlic and chive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,149 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Pheasant Kiev with Broad Beans, Peas, Tarragon and Cobnut Salad

Serves 4
Prep1 hr
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1250Calories
55 gProtein
48 gFat
149 gCarbs

Counts 19 of 23 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 19 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Lamb100g cooked294
Olive Oil1 tbsp (14g)119
Sourdough1 slice (36g)93
Egg1 large egg (50g)78
Honey1 tbsp (21g)64
Peas1/2 cup (72g)62
Cream1 tbsp (15ml) heavy51
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Lettuce1 cup shredded (36g)5
Garlic1 clove (3g)4
Thyme1 tsp dried (1.4g)4
Vinegar1 tbsp (15ml) distilled3
Tarragon1 tsp dried (0.5g)2
Chives1 tbsp (3g)1
Parsley1 tbsp chopped fresh (3.8g)1
Basil5 leaves fresh (2.5g)1
Salt1 tsp (6g)0
Pheasantnot in our table0
Broad Beannot in our table0
Rapeseed Oilnot in our table0
Chardnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together1,149 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Chive + flourtop 8% of all pairs
    Smell alikestrong
    Cooked together1,168 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Chive + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together2,885 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (cream, chive, pheasant, flour, pepper, bread, egg):

  1. Nutmegfits better
  2. Capersfits better
  3. Parsleyfits about as well
  4. Garlicthe original

Fit is the average pairing score against cream, chive, pheasant, flour, pepper, bread, egg. Candidates are from the same food group and used in at least 100 recipes.