Photo: Swathi Handique
Sri Lankan turkey curry
32 ingredients
1 hr + 1 hr
4
openrecipes
Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey.
Estimated Nutrition (whole recipe, rough)
939
Calories
44g
Protein
47g
Fat
92g
Carbs
Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Fenugreek | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp uncooked long grain or basmati rice
- 50g/2oz coriander seeds
- 25g/1oz cumin
- 25g/1oz fennel seeds
- 7.5cm/3in piece cinnamon
- 1½ tsp fenugreek
- ½ tsp cloves
- ½ tsp cardamomcardamom
- ½ tsp black mustard seeds
- 1 tsp black peppercorns
- 3 dried red Kashmiri chillies
- 2 tbsp coconut or vegetable oil
- 15cm/6in cinnamon
- 10 cardamom
- 10 cloves
- 350g/12¼oz onions or shallots
- 40g/1½oz garlic
- 25g/1oz fresh root ginger
- 2 tbsp roasted Sri Lankan curry powder
- 1 tsp Kashmiri chilli powder
- 1 tsp ground turmeric
- 200g/7oz canned chopped tomatoes
- 20 fresh curry leaves
- 4 x 4cm/1½in pieces pandan leaf (available from some Asian grocers)
- 1 fat lemongrass
- 3 green cayenne chillies, split open lengthways
- 1 tsp salt
- 400ml/14fl oz canned coconut milk
- 750g-800g/1lb 10½oz-1lb 12¼oz cold cooked turkey
- 1 tbsp freshly squeezed lime juice
- salt and freshly ground black pepper
- steamed rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes