Photo: Jason Leung
Twice-cooked braised horseradish rib-eye steaks with crispy onions
22 ingredients
Serves 4
openrecipes
This slow-cooked beef casserole is accompanied by a robust red-wine and horseradish sauce and buttered new potatoes.
Estimated Nutrition (whole recipe, rough)
1297
Calories
61g
Protein
39g
Fat
171g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rapeseed Oil | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 175g/6oz rib-eye steaks
- 1 x 750ml bottle red wine
- 1 sprig fresh thyme
- 2 tbsp rapeseed oil
- 2 carrots
- 2 celery
- 1 large onion
- 3 garlic
- 6 ripe tomatoes
- 1 tbsp Worcestershire sauce
- 1 litre/1¾ pints chicken stock
- 2 tbsp creamed horseradish
- 50g/1¾oz butter
- 2 tbsp chopped fresh parsley
- , for deep-fat frying vegetable oil
- 100g/3½oz plain flour
- 1 tsp smoked paprika
- 150ml/¼ pint full-fat milk
- 2 onions
- 500g/1lb 2oz new potatoes
- 50g/1¾oz butter
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes