Photo: Mike Kenneally
Spiced glazed ham recipe
18 ingredients
20 min + 3 hr 50 min
8 people
openrecipes
A salty ham with a spicy Indian-style glaze and topped with almonds.
Estimated Nutrition (whole recipe, rough)
119
Calories
4g
Protein
2g
Fat
18g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 unsmoked, presoaked gammon joint (ideally with bone in)
- kg ground black pepper
- 2 fat cloves garlic, peeled
- tsp ginger, peeled
- 8 cumin powder
- 30 bay leaf
- g wine vinegar
- 2 onion, sliced
- tsp black cardamom pods (optional)
- 1 jaggery or light muscovado
- 2 cumin seeds, roasted and powdered
- tsp garam masala
- 1 ginger paste
- 2 small cloves garlic, crushed
- 100 dijon mustard
- g Worcestershire sauce
- 0.5 freshly ground black pepper
- tsp flaked almonds, toasted (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes