Photo: Eiliv Sonas Aceron
Guinness and ginger float
26 ingredients
30 min
Serves 4
openrecipes
This Jamaican-style trifle combines lashings of cream, Caribbean spices and Guinness - it's perfect for Christmas.
Estimated Nutrition (whole recipe, rough)
1005
Calories
29g
Protein
32g
Fat
151g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/17fl oz ready-made crème anglaise
- 400ml/14fl oz full-fat milk
- 100ml/3½fl oz double cream
- 2 vanilla pods
- 6 free-range egg yolks
- 65g/2¼oz caster sugar
- 2 tbsp ground ginger
- 125g/4½oz crème fraîche
- 125ml/4½fl oz double cream
- 2 tsp confit gingerginger
- 225g/8oz plain flour
- 2 tsp ground ginger
- pinch ground cinnamon
- pinch ground mixed spice
- pinch salt
- 85g/3oz butter
- 225g/8oz golden syrup
- 55g/2¼oz demerara sugar
- 1 free-range egg
- 4 tsp milk
- 100g/3½oz ginger
- , for dusting icing sugar
- 1 small firm pear
- 1 piece confit ginger
- 1 x 440ml can Irish stout
- 1 x 500ml bottle spicy ginger ale
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes