Photo: Eiliv Sonas Aceron
St Lucia buns
11 ingredients
30 min
Serves 12
openrecipes
These saffron-infused, raisin-studded buns actually hail from Sweden and make a delicious festive snack at Christmas.
Estimated Nutrition (whole recipe, rough)
1093
Calories
31g
Protein
41g
Fat
151g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml/9fl oz milk
- 1 tsp saffron
- 50g/1¾oz unsalted butter
- 500g/1lb 2oz strong white bread flour
- 1 tsp salt
- 1 x 7g sachet instant yeast
- 50g/1¾oz caster sugar
- 100g/3½oz quark
- , for greasing vegetable oil
- 1 free-range egg yolk
- 24 raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes