Stir-Fried Vegetables in a Soy and Ponzu Sauce

Name: Stir-Fried Vegetables in a Soy and Ponzu Sauce
Yield: 6
Ingredients: 1 Tablespoon; 4 cloves; 1 Tablespoon; 1 whole; 1 whole; 1 whole; 12 ounces, weight; 2 cups; ½ cups; ¼ cups; 1 Tablespoon; 1 teaspoon; 1 Tablespoon

Stir Fried Vegetables in a Soy and Ponzu Sauce is a quick, healthy, weeknight vegetable side dish. It is great served alongside salmon or grilled chicken.

By tastykitchen · From Open Recipes · 13 ingredients