Skip to main content
Browned Butter Nutella Stuffed Chocolate Chip Cookies
Photo: Molly Mears

Browned Butter Nutella Stuffed Chocolate Chip Cookies

12 ingredients 2 hr 30 min + 15 min 20 openrecipes
Browned Butter Nutella Stuffed Chocolate Chip Cookies

Warm, chewy chocolate chip cookies, stuffed with a dollop of Nutella and finished off with a sprinkling of kosher salt. They have a sweet and salty vibe that will keep you going back for more.

Share this recipe

Estimated Nutrition (whole recipe, rough)

951
Calories
38g
Protein
27g
Fat
132g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Spread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¼ cup Nutella (or Other Chocolate-hazelnut Spread)
  • 1 cup Unsalted Butter
  • 2-¼ cups All-purpose Flour
  • 1-¼ teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1-¼ cup Light Brown Sugar
  • ¼ cups Granulated Sugar
  • 1 Large Egg
  • 1 Large Egg Yolk
  • 1-½ teaspoon Vanilla Extract
  • 1 Tablespoon Sour Cream
  • 1 cup Semi-Sweet Chocolate Chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.