Photo: Charisse Kenion
Chocolate-Dipped Cardamom Shortbread with Salted Pistachios
8 ingredients
25 min + 30 min
30
openrecipes
These simple shortbread cookies are easy and delicious! They would make a perfect holiday gift for that sweet tooth on your list.
Estimated Nutrition (whole recipe, rough)
779
Calories
15g
Protein
22g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- ½ cups Unsalted Butter, At Room Temperature
- 1 teaspoon Sugar
- ¾ teaspoons Vanilla Extract
- 2 cups Ground Cardamom
- 1 cup All-purpose Flour
- ½ teaspoons FOR THE TOPPINGS:
- ⅓ cups Chocolate Chips (or White Chocolate Chips)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes