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White Chocolate Peppermint Fudge

Creamy white chocolate, swirled with peppermint flavor and topped with crushed candy canes creates this delectable White Chocolate Peppermint Fudge.

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White Chocolate Peppermint Fudge

Why it works: Chocolate and condensed milk work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 541 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

White Chocolate Peppermint Fudge

Serves 20
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

304Calories
9 gProtein
17 gFat
29 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Salt1 tsp (6g)0
Peppermintnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + condensed milktop 12% of all pairs
    Smell alikelow
    Cooked together541 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Chocolate + pepperminttop 14% of all pairs
    Smell alikemoderate
    Cooked together448 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Condensed milk + pepperminttop 29% of all pairs
    Smell alikelow
    Cooked together43 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peppermint

How well each one fits the dish's main ingredients (chocolate, condensed milk):

  1. Cinnamonfits better
  2. Peppermintthe original
  3. Nutmegfits less well
  4. Gingerfits less well

Fit is the average pairing score against chocolate, condensed milk. Candidates are from the same food group and used in at least 100 recipes.