Photo: Cecilia Par
Cheesy Horn Rolls with Greek Yogurt and Feta
6 ingredients
20 min + 20 min
32
openrecipes
These horn rolls with Greek yogurt and feta cheese are flaky, cheesy and very easy to make. Crispy on the outside and buttery and soft on the inside, they make a great treat for breakfast or brunch. They can also be enjoyed as bread rolls.
Estimated Nutrition (whole recipe, rough)
878
Calories
45g
Protein
31g
Fat
103g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Baking Soda
- 1 cup Plain Greek Yogurt
- 7 ounces, weight Shredded Feta Cheese
- 7 ounces, weight Shredded Swiss Cheese
- 4 cups All-purpose Flour
- 6 ounces, weight Unsalted Butter, Cut Into Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes