Photo: Joanna Kosinska
Blueberry Syrup
7 ingredients
5 min + 5 min
4
openrecipes
This blueberry syrup can be used warm or cold, and is great on pancakes or ice cream—or in our Spiked Blueberry and Lemon Sweet Tea!
Estimated Nutrition (whole recipe, rough)
612
Calories
15g
Protein
2g
Fat
133g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Sugar
- 2 teaspoons Cornstarch
- 1 pinch Salt
- ⅔ cups Water
- 2 cups Frozen Blueberries
- 1 teaspoon Vanilla Essence
- 1 Tablespoon Lemon Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes