Photo: Molly Mears
Thin and Chewy Lemon Cookies
11 ingredients
15 min + 7 min
30
openrecipes
These thin and chewy lemon cookies are a reduced-fat version of the original, made with yogurt. Fresh lemon juice and zest make them burst with citrus flavor.
Estimated Nutrition (whole recipe, rough)
796
Calories
37g
Protein
19g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Bread Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 2 whole Lemon's Zest (grated)
- 3 Tablespoons Butter, Melted
- 1-½ cup Granulated Sugar
- 1 whole Egg
- 1 teaspoon Fresh Squeezed Lemon Juice
- ½ cups Chobani Non-fat Lemon Greek Yogurt
- 2 drops Yellow Food Coloring (I Prefer The Gel Type), Or As Needed To Reach Desired Color
- ¼ cups Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes