Photo: Priscilla Du Preez
Peanutty Pie Clusters
6 ingredients
20 min + 8 min
10
openrecipes
These crunchy clusters of pie crust squares and peanuts are smothered in white chocolate, peanut butter, & toffee bits.
Estimated Nutrition (whole recipe, rough)
395
Calories
7g
Protein
39g
Fat
5g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Toffee | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Pillsbury Refrigerated Pie Crust, Softened And Unrolled
- 12 ounces, weight White Vanilla Baking Chips
- 1 Tablespoon Crisco (vegetable Shortening)
- 1 Tablespoon Creamy Peanut Butter
- ⅓ cups Toffee Bits
- 1 cup Salted Cocktail Peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes