Why it works: Pepper and garlic are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 27,090 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Bacon-Wrapped Garlic Cream Cheese Stuffed Peppers
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + garlictop 8% of all pairsSmell alikemoderateCooked together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + turkeytop 15% of all pairsSmell alikemoderateCooked together1,636 recipes
Shared aroma: myristicin (spice, warm).
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Garlic + cream cheesetop 22% of all pairsSmell alikemoderateCooked together711 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + turkeytop 23% of all pairsSmell alikemoderateCooked together100 recipes
Shared aroma: linalool (floral, citrus).
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Pepper + cream cheesetop 27% of all pairsSmell alikemoderateCooked together1,195 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the garlic
How well each one fits the dish's main ingredients (pepper, cream cheese, turkey):
- Sagefits better
- Thymefits better
- Celeryfits better
- Garlicthe original
Fit is the average pairing score against pepper, cream cheese, turkey. Candidates are from the same food group and used in at least 100 recipes.
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