Why it works: Chocolate and walnut are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,548 recipes. Both carry 3-ethyl-2,5-dimethylpyrazine, which smells roasted, nutty. The science ↓
Easy Chocolate and Walnut Fudge
Serves 24Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Walnut | 1 walnut half (4g) | 26 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chocolate + walnuttop 10% of all pairsSmell alikemoderateCooked together1,548 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Chocolate + condensed milktop 12% of all pairsSmell alikelowCooked together541 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Condensed milk + walnuttop 25% of all pairsSmell alikelowCooked together128 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
How well each one fits the dish's main ingredients (chocolate, condensed milk):
- Peanutfits better
- Hazelnutfits better
- Almondfits better
- Walnutthe original
Fit is the average pairing score against chocolate, condensed milk. Candidates are from the same food group and used in at least 100 recipes.
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