Photo: David Holifield
Lumberjack Date Cake
16 ingredients
20 min + 40 min
6
openrecipes
Packed with dates, this cake is rich and moist. Perfect for the holiday season and a real crowd-pleaser!
Estimated Nutrition (whole recipe, rough)
1075
Calories
19g
Protein
45g
Fat
152g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Date | 1 date (24g) medjool | 66 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- 1 cup Pitted Dates
- 1 teaspoon Water
- 1 Tablespoon Baking Soda
- 3 Tablespoons Ground Flax Seed
- 1-¼ cup Water
- ¼ teaspoons Almond Flour
- ½ cups Baking Powder
- ¼ teaspoons Unsweetened Coconut Flakes
- ½ cups Sea Salt
- 1 teaspoon Vegan Butter (I Used Earth Balance)
- 1 Tablespoon Vanilla
- 4 whole Unsweetened Coconut Flakes, For Topping
- ½ cups FOR THE APPLE TOPPING:
- ½ cups Apples, sliced
- 2 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes