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2-Ingredient Peppermint Patty Fudge

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2-Ingredient Peppermint Patty Fudge

Why it works: Peppermint and condensed milk work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 43 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

2-Ingredient Peppermint Patty Fudge

Serves 8
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

304Calories
9 gProtein
17 gFat
29 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Peppermintnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peppermint + condensed milktop 29% of all pairs
    Smell alikelow
    Cooked together43 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs