Photo: Molly Mears
Vintage Jam-Filled Cookies
12 ingredients
20 min + 10 min
36
openrecipes
This recipe is among the oldest Christmas cookie recipes that we make. It is from Everywoman’s Magazine in 1957. The dough is one of the easiest cut-out cookie recipes I have ever worked with. It is a family favorite!
Estimated Nutrition (whole recipe, rough)
790
Calories
21g
Protein
19g
Fat
131g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE COOKIES:
- 1 teaspoon Flour
- ½ teaspoons Baking Soda
- 1 cup Salt
- 1 cup Butter
- ½ cups Sugar
- 2 Brown Sugar
- 1 teaspoon Eggs
- 1 cup Vanilla
- ¼ cups FOR THE FRUIT FILLINGS:
- 1 cup Cherry Preserves
- ¼ cups Blanched Slivered Almonds, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes