Photo: Sorin Gheorghita
Hot Buttered Rum Nog
7 ingredients
10 min
1
openrecipes
A warm and comforting cocktail with a kick!
Estimated Nutrition (whole recipe, rough)
330
Calories
7g
Protein
23g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Unsalted Butter, At Room Temperature
- 1 Tablespoon Sugar
- 2 ounces, fluid Egg Nog Ice Cream Or Egg Nog
- 6 ounces, fluid Boiling Water
- 1-½ ounce, fluid Spiced Rum
- 1 pinch Cinnamon
- 1 pinch Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes