Photo: Mae Mu
Orange-Rosemary Roasted Potatoes
6 ingredients
8 min + 25 min
4
openrecipes
A great side dish to any meal! The flavors meld so well together.
Estimated Nutrition (whole recipe, rough)
430
Calories
8g
Protein
18g
Fat
65g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Valencia Oranges
- 5 whole Yukon Gold Potatoes, Peeled And Cubed
- 2 Tablespoons Fresh Rosemary Chopped Finely
- 1 Tablespoon Onion Salt
- 1 teaspoon Black Pepper
- ½ sticks Sweet Cream Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes