Photo: Lily Banse
Beef Tenderloin with Shallot Marmalade
7 ingredients
40 min + 1 hr
6
openrecipes
Roasted beef tenderloin served with a buttery caramelized shallot and rosemary marmalade.
Estimated Nutrition (whole recipe, rough)
303
Calories
2g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter
- 4 Tablespoons Olive Oil
- 1 pound Shallots, Halved
- 2 whole Fresh Rosemary Sprigs
- 1 Tablespoon Kosher Salt
- 1 pinch Freshly Ground Black Pepper
- 4 pounds Sherry Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes